Italy Update #2 – Sweets!

We got word that Teo is having a ball with all of the tasty desserts he’s trying in Italy. Tasting various desserts helps him understand the Italian culture, textures and flavors, and culinary techniques.

How delicious does this dessert look? It is a Cornetto, the Italian word for croissant, with zabaione (or zabaglione) flavored whipped cream. Zabaglione is an Italian dessert made with egg yolks, sugar, and sweet wine (usually Marsala) and is a light custard that’s whipped to be light and airy.

Cornetto (croissant) with zabaione flavored whipped cream

And, traditional Pistacio gelato.

Pistacio Gelato

Teo enjoying a macchiato at Tazza D’oro Coffee Shop in Rome. Helpful Italian word: ‘Torrefazione” means coffee roaster.

Teo enjoying a Macchiato in Roma