Final Italy Update

Even though a little blurry, we can’t let this one slip by! Teo and Gelateria Carabe‘s owner, Antonio Lisciandro, reunite after making gelato 9 years ago together! Now, he has three gelato shops!

Teo and Antonio Lisciandro, owner of Gelateria Carabe

Gelateria Perche No in Florence is part of the Slow Food movement.

Perche No means ‘Why Not!” This gelato was very good, the owner’s favorite flavor was Cassata (a liquor-soaked sponge-like cake).

Perche No Gelato Shop in Florence.

Last breakfast in Florence at Trattoria Da Giorgio

Breakfast of champions at Trattoria Da Giorgio in Florence – who wouldn’t want to start their day off with this?

Apricot Cornetto and Dark Chocolate Shortbread Tart

Thanks for following along Teo’s most recent journey to the land of gelato!