The Latest from our Blog

  • Is Gelato Italian for Ice Cream? - New customers are often curious about what exactly makes Gelato different than Ice Cream. Well, there are a few key differences that make these similar frozen treats distinctly different. Let’s break it down. GELATO IS OLDER No, it doesn’t go through an aging process… Gelato was simply invented way before American-style Ice Cream. Gelato made [...]
  • Meet your Barista! Our resident Italian talks Coffee, Austin, and Teo! - This is the first entry for our “Meet your Barista” interview series. The barista/customer relationship is a pretty close one. If you’re a regular you may see your barista almost everyday. They know just how you like your drink, how your work is going, and they’ve probably met you kids. Through those five-minute conversations at [...]
  • Introducing: Gelato Pops! - February 14th may be Valentine’s Day, or the Day of Love, but here at Teo, we’re already spreading the love a week early! Just because we LOVE our customers, we LOVE Austin, and we LOVE gelato, we’re excited to announce our latest treat: Gelato Pops! This idea came straight from Italy, where our owner Teo [...]
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